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A' la Carte Menu




Starters:

Warm Chickory Salad, almonds, beets, Piedmont dressing

Steamed Razor Clams, sweet corn broth, potatoes, croutons

Baby Kale Salad, soft-boiled egg, celery, Crottin de Chavignol, bacon vinaigrette

Goat Terrine, stone-fruit chutney, potato galette, fraiche foam

Duck Fat Beet Fries, truffle aioli, cracked black pepper

Gratin of parsnip, potato, leeks, scallops

Soup of the Day





Lite:

Fried Soft Shell Crab, vanilla lemon pan sauce, fingerling potatoes, parsley

Grilled Seasonal Fish Burger, hydroponic heirloom tomato, hydroponic bib lettuce, smoked tomato aioli

Dungeness Crab Salad, bib lettuce, house pickles, watercress dressing

Braised Pork Belly, molasses, sour orange, chard, cracklings

Bouillabaisse, razor clams, scallops, fresh fish, grilled sourdough croutons





Hearty:

Seared Pork Chop, sheep's ricotta gougeres, caramel apple, sage brown butter

Roast Pheasant, fork smashed celeraic, brussel sprouts, maple jus whole/half

Lamb Shank Fricassee, sofrito, hydroponic tomato nage, fried panisse

Smoked Goat Short Ribs, Forestier sauce, potatoes, peas & carrots

Seared Abalone, 10 spice, salsify, endive, sweet yam

Wagyu Tar-Tar Lollipop, fleur de gris, bergamot oil, hydroponic cucumber emulsion

Special of the day



Sweets:

Milk & Honey Panacotta, chai caramel, almond tuille

Assorted Cheeses, lavender honey butter, house crackers, honey sand

Seasonal Fruit & Vegetable Sorbet Duet

Sticky Toffee Pudding, stout crème anglaise

Washington Apple Turnover